Monday, February 3, 2020

Seafood Soup



This team has been blessed all week with a hot meal at lunch.  The first day was chicken and rice, second day was bean soup, the third day was fried fish, the fourth day was chop suey and the grand finale was seafood soup on the last day.  This was definitely a huge treat for all of us.  The ladies cooked all morning preparing this famous dish of Cedeno.  Cedeno is near the beach so all the fish and crabs were fresh.  The veggies were yuka, cabbage and green bananas topped with coconut milk and lots of butter.  They served tortillas freshly prepared earlier in the morning.  This team was overwhelmed with gratitude of such a delicacy as this.  Christian worked a long time to be able to provide these hot meals for everyone each day.  But it did it with a grateful heart for all the North Americans and his friend and family did for him.    We sat at this table daily with a quant tablecloth covering the two tables.  Stephanie borrowed chairs from her neighbor next door each day to make sure everyone had a sit.  Actually we all had a sit at the table except Pastor Carlos who sat near the kitchen and received very special treatment, his own tortillas plate piled high with the biggest soup bowl anyone has every seen.  Everyone enjoyed good food and fellowship after a beautiful home dedication.  Thank you Rodriguez family for all you did for us this week.  Your hospitality was most appreciated by all.



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