Monday, February 3, 2020

Breakfasts Served at Monte de Horeb


We were blessed each morning with a delicious hot breakfast prior to our workday.  On one morning the ladies had a huge surprise Ingrid came in and prepared some homemade Baladeas for the new team.  We only asked Ingrid to make the shells but for some reason she prepared it all and had it ready to eat at 6 am.  I was beyond humbled by her act of kindness which is not in her job description at all.  She has occasionally come in to make the shells but not the entire breakfast. What a special treat and blessing from God this bright and beautiful morning at Monte De Horeb.  Baladeas are one of our favorite dishes here in Honduras.  This team was not any different.  They fell in love with all the Honduran cuisine and especially the fresh fruit daily, honey dew, watermelons, pineapples and bananas were their desserts for the week.  I do not believe these folks were ever hungry while their stay at Monte de Horeb.  How blessed we are all to have such a wonderful place to come to retreat in the presence of our Lord as well as great food and fellowship.  Thank you God for our wonderful staff and facility You Father so graciously provided.



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