Honduran Food

 

Each day the ladies were busy at work in their kitchens preparing tortillas for the day ahead.  They made 150 to feed everyone who was working.  The North American ladies, Bette, Annika, Danielle, Addison, Lynn, Kim, and Ellie learned how to make the tortillas.  They helped Sylvia prepare the 150 tortillas for a couple of their lunches.  The new home owner, Marcella, enjoyed preparing the meals along side her Aunt Anna and family.  There was fried fish with fried bananas one day, there was bean soup one day, there was peas Honduran style one day, there was chicken and rice with noodles and beans  and they even had corn on the cob.  Each day the table was set for the North Americans to sit on Louisa's front porch and enjoy the cuisine of the Honduran culture.  This front porch of Louisa has entertained and provided a worship area for us for many years.  There was four generations of this family there daily help with the meals, build the home and playing in the front yard. Bette spent one day with Sylvia help prepare the meal for everyone.  The last morning the ladies set on the front porch and shelled the peas they were having for lunch.  This was a beautiful time of food and fellowship in so many different ways.  Thank you to all the ladies involved in the cooking of all this food this week.

 

Every day they continued to meet together in the temple courts. They broke bread in their homes and ate together with glad and sincere hearts,
Acts 2:46